Nono’s Craft BBQ

Odi’s Sizzlin Dogs is a hot-dog food truck that has served at Dogleg Brewing Co. in Vista. The brewery has included Odi’s in its food-truck lineup and featured it during a Father’s Day weekend event. For that event, Dogleg described a menu of traditional and loaded hot dogs. The Vista brewery appearance provides a North County connection for this traveling food vendor.

OI Pizzeria, also known as Osteria Italiana, is a mobile Neapolitan-style pizza business serving San Diego and North County. Its operator advertises handcrafted pizza from a food truck, plus catering for private events and weddings. The menu includes classics such as Margherita and pepperoni pizza.

Phatties is a plant-based Mexican food truck with North County connections. Its food-truck account has promoted pop-up service, including a December 2025 stop in San Marcos, and the brand’s posts show burritos and other prepared dishes. Phatties also appeared in Vista food-truck and vegan-food events in 2023 and 2024.

Pizza Trolley serves brick-oven pizza from an old-town trolley converted for mobile food service. Its operator describes an artisan pizza menu and posts truck updates on Instagram. The business is listed in San Marcos, while its food service is mobile.

About Puras Papas Puras Papas is a San Marcos food-truck business led by Victoria Guerra and her mother Maria. Its San Marcos truck serves from Linda Vista Drive, while a second truck travels through San Diego and Riverside counties for catered events. Food and Menu Loaded potatoes are the specialty, including the Papa Loca with adobada. The menu also includes tacos, burritos, loaded fries, sopes, quesabirrias and aguas frescas. Events and Catering The traveling truck offers prepaid private-event catering or on-site food sales. Puras Papas also lists PTO events, school tournaments and fundraisers among the gatherings it serves. Its catering page provides package information and a phone number for custom event inquiries.

About Spinning Meats Spinning Meats is a family-owned mobile catering business known for Greek food, including gyros and souvlaki. Its official site advertises private-event service in Vista, Oceanside and Carlsbad, as well as a wider Southern California service area. The business also describes participation at breweries, wineries and local events. Food and Catering Gyros, souvlaki and other Greek dishes are the core offerings, and the team advertises custom menus for private events. Its site has a separate catering menu and invites inquiries for gatherings large and small. Spinning Meats also promotes an event-planning partnership with Ashley’s Party Rentals for decor, tables and linens; rental arrangements are separate from the food listing. North County Connection The company says it is a member of the Oceanside Chamber of Commerce and participates in Oceanside community events. Its site expressly names Vista among the places it serves, but does not identify a public home street address.

About Swiss Grill Swiss Grill is a mobile food truck serving Swiss-style rotisserie fare at North County markets and catered events. Founder Daniel Borer says the family recipes come from his upbringing in Therwil, Switzerland. The truck’s official schedule lists a Saturday stop at the Vista Farmers Market; that market is a serving location, not a business home address. Food and Service The menu centers on rotisserie chicken, pork ribs and smoked sausage, with sides such as rosemary potatoes, vegetables, coleslaw and Swiss-style potato salads. Swiss Grill also offers combination plates. Its official catering menu says food can be cooked on site and served from the truck. Events and Catering Swiss Grill advertises food-truck catering for weddings, corporate events, private parties and lunchtime gatherings. Its catering information explains the truck’s setup and provides an inquiry form for event details. The public phone number on its site is specifically for delivery orders.

About The Drippin' Kitchen The Drippin' Kitchen is a San Diego food truck and catering business specializing in grilled-cheese and other sandwiches on locally baked sourdough. Owner Garrett Bubnack says the truck has served festivals, private events and large caterings around San Diego, including work at Camp Pendleton. Its appearance at a Carlsbad Village event documents a North County connection without implying a fixed Vista stop. Sandwiches and Catering The operator describes a menu built around gourmet grilled cheese, savory sandwiches and macaroni-and-cheese dishes. Its published examples include jalapeño chipotle chicken, a pesto chicken sandwich and a birria grilled cheese. For private celebrations, workplace events, weddings and corporate lunches, the company advertises customized food-vendor service and a direct catering inquiry form. Photos: The Drippin' Kitchen / official website.