Food Trucks

Authentic Mexican street food on wheels! From our family recipe carne asada tacos to our famous burritos, we bring the flavors of Mexico City to every corner of North County San Diego. 🌮 MENU: TACOS (.50 each) - Carne Asada: Grilled steak, cilantro, onion, salsa verde - Al Pastor: Marinated pork, pineapple, cilantro, onion - Carnitas: Slow-cooked pork, fresh cilantro, onion - Pollo: Grilled chicken, pico de gallo, crema - Fish Baja: Beer-battered cod, cabbage slaw, chipotle crema BURRITOS (0-12) - Carnitas Burrito: Slow-cooked pork, rice, beans, guacamole - California Burrito: Carne asada, fries, cheese, crema - Veggie Burrito: Grilled veggies, rice, beans, guacamole QUESADILLAS () - Classic Cheese Quesadilla - Al Pastor Quesadilla - Huitlacoche Quesadilla SIDES (-5) - Elote (Mexican street corn) - Chips & Guacamole - Chips & Salsa - Mexican Rice - Refried Beans DRINKS (-3) - Horchata - Jamaica (hibiscus iced tea) - Jarritos (Mexican sodas) - Agua Fresca Catering available for events, parties, and corporate gatherings. Follow us on Instagram @taqueriaelpatron for daily location updates!

About Beachin' Boba Beachin' Boba is a Vista-based mobile beverage and dessert truck serving events around Southern California. The business advertises both truck service and catering for private and community gatherings. Drinks and Desserts Its published menu includes boba teas, smoothies, fruit slushes, green tea drinks, lemonade and coffee. Dessert offerings include hand-dipped ice cream, churros and churro sundaes. The operator also lists savory concession foods by request; specific items can vary by event. Events and Catering Beachin' Boba advertises weddings, birthdays, graduations, corporate gatherings, employee-appreciation events, school and church functions, sporting events, festivals and fundraisers. Its catering information describes booking the truck by the hour or arranging selected menu items separately, with curbside service and staff. Photos: Beachin' Boba / official website.

Berta & Odina’s is a Nicaraguan and Latin American food truck associated with Vista. Public menus list yuca fries, jerk chicken wings, sweet plantains, fried cheese, tostones and rice-and-beans combinations. The truck has appeared at food-truck stops beyond its Vista listing, including a documented 2024 San Diego stop. Its Vista street address appears in public directories, but the truck’s serving location can change.

Big Cheese Dog is a mobile food vendor listed as a food truck on Aztec Brewing Company’s October 2026 events calendar. The brewery’s Vista location gives the vendor a documented North County connection, with multiple appearances named on that calendar.

About Cal-Italia Cal-Italia is a North County San Diego mobile wood-fired pizza company specializing in catering and events. Its oven travels to the event location so pizzas can be cooked on-site for gatherings of different sizes. North County Roots Founder Chase Burke was born and raised in Encinitas and worked in local pizzerias before earning a bachelor’s degree from Cal State San Marcos. He later studied pizza-making in Costigliole d’Asti, Italy, under Nicola Gaudino and became a certified pizzaiolo. Events and Pop-Ups Cal-Italia serves the greater San Diego area through private-event catering and scheduled public appearances. Event details and service arrangements vary by location. Photos: Cal-Italia Pizza official website.

The Cali Food Truck II is a San Marcos-based mobile food facility. San Diego County environmental-health inspection records identify the truck in San Marcos, while Riverside County’s mobile-food-facility roster also lists the business as a truck/trailer. The public permit roster provides a phone number for the operator. A current menu, public stop schedule and private-event service were not independently confirmed.

Disfruta is an Oceanside food business on Palomar College’s vendor list for food-truck service and on-campus cooking and serving in San Marcos. The college identifies it as an option for campus food service, subject to its catering requirements. The business offers fruit-based desserts and drinks alongside savory snacks at its Oceanside location. Its public phone number is available for event inquiries.

About Dropouts Pizza Dropouts Pizza is a mobile pizza caterer whose wood-fired pizzas are also listed on the current San Marcos Farmers Market vendor roster. The market connection documents a San Marcos appearance; it does not establish a permanent address or guarantee a particular future market date. Food and Events The operator presents itself as a personal pizza caterer and shows a menu of made-to-order pies. Its website invites event-quote requests through a contact form and lists a direct phone number. For a private gathering, the service is designed to bring pizza preparation to the event location.

El Picante is a Mexican food truck that has served tacos, burritos and quesadillas at Dogleg Brewing in Vista. The brewery named the truck for its 2026 trivia-night series. That Vista appearance does not establish the truck’s home base or a current route.

El Platillo Loco is a family-owned Mexican food truck. Its Fallbrook Chamber of Commerce description identifies Mexican food and event catering, while the business’s Instagram shows the branded red truck and its food. The truck has a documented Vista connection through Downtown Vista’s Food Truck Friday lineup in 2023. It also advertises a Fallbrook stop on its public Instagram profile.

Famoso Mexican Street Food is a San Diego Mexican food business with a food-truck service listed by Palomar College for cooking and serving on its San Marcos campus. The college includes Famoso among outside vendors that can be considered for campus events under its catering requirements. Famoso’s public phone number is the verified contact for food-truck inquiries. A regular public truck schedule or wider service area has not been confirmed.

About Fro Yo By The Sea Fro Yo By The Sea is a North County Coastal frozen-dessert food truck run by mother-and-daughter team Marne and Lexi, who describe themselves as Encinitas natives. The mobile unit advertises service across North County Coastal and the greater San Diego area. Frozen Treats The truck specializes in frozen yogurt with custom toppings and açaí bowls made with fruit and sorbet. Its operator also describes non-dairy and gluten-free selections and occasional specials such as floats and ice-cream sandwiches. Offerings can vary by event. Events Fro Yo By The Sea advertises private parties, weddings, corporate gatherings, school and sports fundraisers, and large sporting events. It also describes curbside beach service. Its event-inquiry form lets customers provide event details directly to the business. Photos: Fro Yo By The Sea / official website.

Germán Seafood, also listed as Mariscos German, serves Mexican seafood from a food truck in San Marcos. The City of San Marcos lists the truck at 969 Linda Vista Drive and publishes 760-829-2792 as its phone number. The operator’s Instagram identifies its San Marcos lunch trucks separately from its Escondido restaurant. The operator’s menu includes fish tacos and other seafood dishes. Its catering page advertises seafood service for private gatherings and corporate events and provides a direct event-inquiry form. The listing does not assume that the restaurant address is the truck’s location or that the truck follows a particular route.

About La Cocina del Abuelo La Cocina del Abuelo is a family-run birria food truck with an established San Marcos location. Its own site lists 900 Linda Vista Drive and advertises catering that brings its Mexican street food to private gatherings and larger events. Birria Specialties The published menu centers on birria in several forms, including tacos de birria, quesabirria, mulitas, burritos, tortas and birria ramen. It also lists birria bowls, nachos and fries. Menu offerings and service arrangements may differ for catered events. Catering The business says it plans an event menu with the customer, prepares the food and delivers it to the event with setup and service. Its San Marcos truck provides a local place to find the operator, while the catering offering is separate from that regular stop. Photos: La Cocina del Abuelo / official website.

Mariscos Oceanos Food Truck serves Mexican seafood in San Marcos. Its merchant menu includes fish and shrimp tacos, aguachile, seafood tostadas, shrimp cocktail, burritos and soups. The truck offers pickup and delivery from its San Marcos service point. Its menu ranges from individual tacos and tostadas to larger seafood orders.

Meche’s Fish Tacos is a Vista food truck specializing in fish and shrimp tacos. The operator also shows burritos, loaded fries and a fish sandwich among its offerings, and advertises catering inquiries through its public phone number. The business lists Vista as its location on its Facebook page. Pure Project has also booked Meche’s as the food truck for a Vista taproom event, documenting a local mobile-service connection.

Nono’s Craft BBQ serves barbecue at mobile events, with a recurring North County connection at Dogleg Brewing Co. in Vista. The brewery’s event page lists Nono’s as a barbecue food partner, and a festival listing places it among the food trucks. At Dogleg’s Golftober Fest, Nono’s was listed with a German-inspired barbecue menu. Its Vista appearances are documented at the brewery, though the brewery is not the business’s home address.

OI Pizzeria, also known as Osteria Italiana, is a mobile Neapolitan-style pizza business serving San Diego and North County. Its operator advertises handcrafted pizza from a food truck, plus catering for private events and weddings. The menu includes classics such as Margherita and pepperoni pizza.

Odi’s Sizzlin Dogs is a hot-dog food truck that has served at Dogleg Brewing Co. in Vista. The brewery has included Odi’s in its food-truck lineup and featured it during a Father’s Day weekend event. For that event, Dogleg described a menu of traditional and loaded hot dogs. The Vista brewery appearance provides a North County connection for this traveling food vendor.

Phatties is a plant-based Mexican food truck with North County connections. Its food-truck account has promoted pop-up service, including a December 2025 stop in San Marcos, and the brand’s posts show burritos and other prepared dishes. Phatties also appeared in Vista food-truck and vegan-food events in 2023 and 2024.

Pizza Trolley serves brick-oven pizza from an old-town trolley converted for mobile food service. Its operator describes an artisan pizza menu and posts truck updates on Instagram. The business is listed in San Marcos, while its food service is mobile.

About Puras Papas Puras Papas is a San Marcos food-truck business led by Victoria Guerra and her mother Maria. Its San Marcos truck serves from Linda Vista Drive, while a second truck travels through San Diego and Riverside counties for catered events. Food and Menu Loaded potatoes are the specialty, including the Papa Loca with adobada. The menu also includes tacos, burritos, loaded fries, sopes, quesabirrias and aguas frescas. Events and Catering The traveling truck offers prepaid private-event catering or on-site food sales. Puras Papas also lists PTO events, school tournaments and fundraisers among the gatherings it serves. Its catering page provides package information and a phone number for custom event inquiries.

About Spinning Meats Spinning Meats is a family-owned mobile catering business known for Greek food, including gyros and souvlaki. Its official site advertises private-event service in Vista, Oceanside and Carlsbad, as well as a wider Southern California service area. The business also describes participation at breweries, wineries and local events. Food and Catering Gyros, souvlaki and other Greek dishes are the core offerings, and the team advertises custom menus for private events. Its site has a separate catering menu and invites inquiries for gatherings large and small. Spinning Meats also promotes an event-planning partnership with Ashley’s Party Rentals for decor, tables and linens; rental arrangements are separate from the food listing. North County Connection The company says it is a member of the Oceanside Chamber of Commerce and participates in Oceanside community events. Its site expressly names Vista among the places it serves, but does not identify a public home street address.

About Swiss Grill Swiss Grill is a mobile food truck serving Swiss-style rotisserie fare at North County markets and catered events. Founder Daniel Borer says the family recipes come from his upbringing in Therwil, Switzerland. The truck’s official schedule lists a Saturday stop at the Vista Farmers Market; that market is a serving location, not a business home address. Food and Service The menu centers on rotisserie chicken, pork ribs and smoked sausage, with sides such as rosemary potatoes, vegetables, coleslaw and Swiss-style potato salads. Swiss Grill also offers combination plates. Its official catering menu says food can be cooked on site and served from the truck. Events and Catering Swiss Grill advertises food-truck catering for weddings, corporate events, private parties and lunchtime gatherings. Its catering information explains the truck’s setup and provides an inquiry form for event details. The public phone number on its site is specifically for delivery orders.

About The Drippin' Kitchen The Drippin' Kitchen is a San Diego food truck and catering business specializing in grilled-cheese and other sandwiches on locally baked sourdough. Owner Garrett Bubnack says the truck has served festivals, private events and large caterings around San Diego, including work at Camp Pendleton. Its appearance at a Carlsbad Village event documents a North County connection without implying a fixed Vista stop. Sandwiches and Catering The operator describes a menu built around gourmet grilled cheese, savory sandwiches and macaroni-and-cheese dishes. Its published examples include jalapeño chipotle chicken, a pesto chicken sandwich and a birria grilled cheese. For private celebrations, workplace events, weddings and corporate lunches, the company advertises customized food-vendor service and a direct catering inquiry form. Photos: The Drippin' Kitchen / official website.

Toro Churros & Doughnuts is a San Diego mobile dessert vendor serving churros and filled doughnuts. The business’s event profile shows its churros and assorted doughnuts, while the Little Italy Mercato vendor list describes churros and bomboloni. Toro is on the current San Marcos Farmers Market roster, documenting a North County appearance. A 2026 SoNo Fest event map also places it in the food-truck area. These appearances do not establish a regular route or private-event availability.