Pizza Trolley

About Cal-Italia Cal-Italia is a North County San Diego mobile wood-fired pizza company specializing in catering and events. Its oven travels to the event location so pizzas can be cooked on-site for gatherings of different sizes. North County Roots Founder Chase Burke was born and raised in Encinitas and worked in local pizzerias before earning a bachelor’s degree from Cal State San Marcos. He later studied pizza-making in Costigliole d’Asti, Italy, under Nicola Gaudino and became a certified pizzaiolo. Events and Pop-Ups Cal-Italia serves the greater San Diego area through private-event catering and scheduled public appearances. Event details and service arrangements vary by location. Photos: Cal-Italia Pizza official website.

About Dropouts Pizza Dropouts Pizza is a mobile pizza caterer whose wood-fired pizzas are also listed on the current San Marcos Farmers Market vendor roster. The market connection documents a San Marcos appearance; it does not establish a permanent address or guarantee a particular future market date. Food and Events The operator presents itself as a personal pizza caterer and shows a menu of made-to-order pies. Its website invites event-quote requests through a contact form and lists a direct phone number. For a private gathering, the service is designed to bring pizza preparation to the event location.

OI Pizzeria, also known as Osteria Italiana, is a mobile Neapolitan-style pizza business serving San Diego and North County. Its operator advertises handcrafted pizza from a food truck, plus catering for private events and weddings. The menu includes classics such as Margherita and pepperoni pizza.

About Puras Papas Puras Papas is a San Marcos food-truck business led by Victoria Guerra and her mother Maria. Its San Marcos truck serves from Linda Vista Drive, while a second truck travels through San Diego and Riverside counties for catered events. Food and Menu Loaded potatoes are the specialty, including the Papa Loca with adobada. The menu also includes tacos, burritos, loaded fries, sopes, quesabirrias and aguas frescas. Events and Catering The traveling truck offers prepaid private-event catering or on-site food sales. Puras Papas also lists PTO events, school tournaments and fundraisers among the gatherings it serves. Its catering page provides package information and a phone number for custom event inquiries.

About Spinning Meats Spinning Meats is a family-owned mobile catering business known for Greek food, including gyros and souvlaki. Its official site advertises private-event service in Vista, Oceanside and Carlsbad, as well as a wider Southern California service area. The business also describes participation at breweries, wineries and local events. Food and Catering Gyros, souvlaki and other Greek dishes are the core offerings, and the team advertises custom menus for private events. Its site has a separate catering menu and invites inquiries for gatherings large and small. Spinning Meats also promotes an event-planning partnership with Ashley’s Party Rentals for decor, tables and linens; rental arrangements are separate from the food listing. North County Connection The company says it is a member of the Oceanside Chamber of Commerce and participates in Oceanside community events. Its site expressly names Vista among the places it serves, but does not identify a public home street address.

About Swiss Grill Swiss Grill is a mobile food truck serving Swiss-style rotisserie fare at North County markets and catered events. Founder Daniel Borer says the family recipes come from his upbringing in Therwil, Switzerland. The truck’s official schedule lists a Saturday stop at the Vista Farmers Market; that market is a serving location, not a business home address. Food and Service The menu centers on rotisserie chicken, pork ribs and smoked sausage, with sides such as rosemary potatoes, vegetables, coleslaw and Swiss-style potato salads. Swiss Grill also offers combination plates. Its official catering menu says food can be cooked on site and served from the truck. Events and Catering Swiss Grill advertises food-truck catering for weddings, corporate events, private parties and lunchtime gatherings. Its catering information explains the truck’s setup and provides an inquiry form for event details. The public phone number on its site is specifically for delivery orders.

About The Drippin' Kitchen The Drippin' Kitchen is a San Diego food truck and catering business specializing in grilled-cheese and other sandwiches on locally baked sourdough. Owner Garrett Bubnack says the truck has served festivals, private events and large caterings around San Diego, including work at Camp Pendleton. Its appearance at a Carlsbad Village event documents a North County connection without implying a fixed Vista stop. Sandwiches and Catering The operator describes a menu built around gourmet grilled cheese, savory sandwiches and macaroni-and-cheese dishes. Its published examples include jalapeño chipotle chicken, a pesto chicken sandwich and a birria grilled cheese. For private celebrations, workplace events, weddings and corporate lunches, the company advertises customized food-vendor service and a direct catering inquiry form. Photos: The Drippin' Kitchen / official website.

Toro Churros & Doughnuts is a San Diego mobile dessert vendor serving churros and filled doughnuts. The business’s event profile shows its churros and assorted doughnuts, while the Little Italy Mercato vendor list describes churros and bomboloni. Toro is on the current San Marcos Farmers Market roster, documenting a North County appearance. A 2026 SoNo Fest event map also places it in the food-truck area. These appearances do not establish a regular route or private-event availability.