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North Valley Flare Team

North Valley Flare Team

Nov 2, 2026

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Weir Beer Turns Brewing Leftovers Into Bread at a Vista Workshop
Grainbakers brings its hands-on class November 11. You'll make the dough at the brewery and bake it at home.

The grain left after a batch of beer usually doesn't get much of a starring role. At Weir Beer in Vista on November 11, it's headed for the bread bowl.

 

Grainbakers is bringing its Fall Flavors breadmaking class to the taproom from 6:30 to 8 p.m. You don't need baking experience. You do need a ticket and a way to get your dough home.

 

From Brewery Grain to Homemade Bread

 

Participants use spent grain from the brewing process to make an artisan bread dough. After a lesson and hands-on mixing session, each person prepares a large loaf in its first rise.

 

The baking happens at home. The class includes a recipe and instruction guide, plus extra spent grain to freeze for another round.

 

Fall Flavors With a Personal Twist

 

There's an inclusions bar for customizing the dough. The organizer lists options such as pumpkin and spice, maple walnut, rosemary and sea salt, and jalapeño with cheddar and bacon.

 

It's an unusually practical souvenir from a brewery night: a loaf you can actually eat later.

 

Tickets, Age Rules and Venue Details

 

Wednesday, November 11, 2026, 6:30–8 p.m. at Weir Beer, 1250 Keystone Way, Vista.

 

Participants must be at least 14, and everyone making bread needs a ticket. Grainbakers recommends closed-toe shoes and has separate rules for minors.

 

Event listings show different prices, and the organizer's posted sale window for one ticket tier has passed. Check the Grainbakers event and checkout page for the price you would actually pay.

 

The taproom offers beer and nonalcoholic drinks, but the workshop listing does not say drinks are included in admission.

 

Questions You May Have About the Weir Beer Breadmaking Class

 

When is the breadmaking class?

Wednesday, November 11, from 6:30 to 8 p.m.

 

Where will it take place?

At Weir Beer, 1250 Keystone Way, Vista.

 

Do you bake the bread during class?

No, guests take home their prepared dough to bake later.

 

Is baking experience necessary?

No, the workshop is designed for beginners as well as experienced bakers.

 

How much are tickets?

A recent organizer-submitted listing advertises $74 per person. Check Grainbakers checkout for the current total and availability.

 

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